Friday, April 13, 2012

founding farmers

Another great meal in D.C.!  I really enjoyed my dinner + co. at Founding Farmers.
{Washington D.C.'s first LEED Gold Certified restaurant}
founding farmers' own blood orange soda + sweet tea
 really awesome cornbread
 fried green tomatoes!
ginger ale + black pepper gnocchi & sausage {with mushrooms, basil, thyme, amaretto cream}

and for dessert...freshly made b baby’s beignets!

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