Showing posts with label Snack. Show all posts
Showing posts with label Snack. Show all posts

Wednesday, January 2, 2013

munching on...

start the new year with macarons!
{egg nog, red velvet, honey almond, white chocolate lychee, gingerbread, peppermint}

Thursday, December 6, 2012

christmas glazed & infused

 we couldn't resist trying to the holiday specials
 gingerbread old-fashioned
 mint chocolate

Sunday, November 18, 2012

munching on...

 we are featuring Glazed and Infused again because we love it so much!
 long johns
chocolate chip cookie

Saturday, November 10, 2012

Wednesday, October 31, 2012

happy halloween!!

enjoy the sweets!
 {spooky tortilla chips + pumpkin salsa}

...and the savory!! 

Tuesday, October 2, 2012

munching on...

After having lunch in the city, I had to stop by Sprinkles to see if they have any new flavors for the Fall season. Although they didn't have anything new today, I still bought two cupcakes {triple cinnamon + strawberry}.

One of my favorite television shows I'm watching these days is 2 Broke Girls. It's about 2 girls who have a dream of owning their own cupcake business. On its season finale last year, they got Martha Stewart to try their cupcakes. This reminded me when I met Candace Nelson, founder of Sprinkles. Last summer in 2011, I got to meet Candace Nelson at Sprinkles {Chicago}! I baked her my apple custard cupcake for her to try. She said it was very moist and delicious! 

Sunday, September 23, 2012

Friday, September 21, 2012

Wednesday, September 19, 2012

munching on...


Don't know what to do with your day-old french bread? Make some crostini sandwiches!

Crostini Sandwich
butter
sliced :
figs
ham
french bread

Toast the french bread. Layer with butter, ham, and figs!


Friday, August 17, 2012

funky monkey no.2

When I was watching "The Chew," Jason Roberts went to Austin, Texas to try Gourdoughs. Gourdoughs is a food truck with a selection of speciality doughnuts, such as the Funky Monkey. The ingredients in a Funky Monkey are grilled bananas, cream cheese, and brown sugar. I decided to put my own little twist to the Funky Monkey and called it Funky Monkey II.

What you need:   
Instructions for grilled bananas: In a pan place sliced bananas over medium heat. Mix in brown sugar, cinnamon, and caramel sauce.
I used chocolate cream cheese instead of regular cream cheese. You can also use nutella instead of cream cheese. 

Thursday, August 9, 2012

frozen milk tea & hot chocolate

Who says you can't have your favorite hot drinks in the summer?! Make your favorite drink and turn it into a popsicle! 

What you need:
Just add water to the powders and mix


Monday, August 6, 2012

Tuesday, July 10, 2012

munching on...

Doraemon {ding dong} bread from Mitsuwa
Doraeman is a Japanese cartoon. In Chinese he is called Ding Dong :) 

Thursday, July 5, 2012

munching on...

Our mom always tell us stories about her childhood and the food she ate growing up. Growing up in Hong Kong, a lot of the food she ate came from Europe...including maria biscuits. You can find maria biscuits at World Market. They are the best munchies for afternoon tea.  
different ways you can eat the maria biscuits

Wednesday, June 20, 2012

munching on...

The first time I had Speculoos was in Paris, France {February 2011}. I spread it on a croissant. I never tasted anything so amazing and delicious. When I went back to Paris in April 2011 with my parents, we loaded Speculoos in our suitcase.


A few months later I found out they started selling Speculoos in grocery stores in Chicago! My secret french spread wasn't a secret anymore. Although I can find Speculoos here, I will always be reminded of Paris.


 the original speculoos from paris

Wednesday, June 13, 2012

Monday, June 11, 2012

munching on...

Do you ever have one of those days when you just want to stuff your face with chocolate? I was having one of those days after a long day of work. Good thing my mom had mini boston cream pies {from Fresh Market} waiting for me at home :)



Tuesday, April 10, 2012

munching on...{cream&flutter}

 cupcakes from cream & flutter
 pistachio passionfruit
 irish chocolate stout
 mocha
 girl's scout thin mint
 hazelnut praline
passionfruit + champagn macarons