Showing posts with label Lunch. Show all posts
Showing posts with label Lunch. Show all posts

Sunday, October 27, 2013

2 years

We can't believe it's been 2 years since we started Zucchero&Butter. I created the blog when I was senior in college and asked allison to join me. Sorry we haven't been posting on the blog the past few months. allison and I have full-time and part-time jobs so we're always busy working. But we promise to be better this year! Below are a few pictures of what we did this year. We did a lot of eating, cooking/baking, inventing ice creams, shopping at farmers markets, and traveling {to New York}.














click here: October 27,2012

Monday, October 7, 2013

mile end


When allison and I went to Montreal last year {September 2012), we learned that smoked meat sandwiches and poutines are a must-eat in Canada. When I found out Mile End served these Canadian dishes, I had to stop by when I was in Brooklyn. The first bite brought me back to Montreal. If you are ever in Boerum Hill, Brooklyn, stop by for their smoked meat sandwiches.



Friday, August 30, 2013

the shack stack


You can't go to New York City without eating the Shack Stack burger from Shake Shack. My favorite location is in Madison Square Park {Flatiron District}. For those who don't know what the Shack Stack is....it's a cheeseburger and "shroom burger" {crisp-fried portobello mushroom filled with melted muenster and cheddar cheese}.   


Thursday, November 29, 2012

BAKED @ floriole


We got the opportunity to meet Matt Lewis + Renato Poliafito {founders of BAKED--Brooklyn, NY}. This was part 2 of allison's birthday gift to me. Blogger of lottie and doof hosted the BAKED event at Floriole Bakery. We got to talk to Matt + Renato and have them sign our books.

While we waited for the event to start, we sat down and ate Floriole's pastries, soup, + mac&cheese

lemon meringue pie
 pear tart
 mac&cheese {inspired by lottie and doof} + lentil soup

the event begins!
 malted madeleines
 lemon  percorino pepper icebox cookies
cheesy focaccia with caramelized onions and sauteed spinach
 pumpkin cheesecake bars
Renato Poliafito recommended us to make these :)

Thursday, October 25, 2012

"L" is for...

 We L-O-V-E New York...more specifically: Lady M, Ladurée, and Luke's Lobster
 lady m
 green tea mille crêpes
 original mille crêpes
 checkers cake
 mont blanc
 Ladurée
 macarons!!
{green apple, chocolate, strawberry candy, chocolate milk, blood orange ginger, caramel w/ salted butter}
 luke's lobster

 noah's ark
{2 half crab rolls, 2 half lobster rolls, 2 half shrimp rolls}
lobster roll

Thursday, September 27, 2012

lobster from a box

We would like to introduce you to Lobster Box, a Muvbox.  This eco-friendly mobile kiosk/restaurant or Muvbox is solar-powered and made from recyclable and sustainable materials.  Lobster Box, located in Old Montreal's Old Port, offers...lobster rolls!

Special no.2! {lobster roll + bag of chips + clam chower} + extra lobster roll!

Wednesday, September 26, 2012

we heart nyc

A little preview of our 1-day trip to New York City. {1 day, 4 people, 11 food places}


Sunday, September 23, 2012