I love brunch food...so much in fact that I had two brunches in the same day.  
Back
 in March, I ran the Rock 'n' Roll USA Half Marathon in Washington D.C. 
and had a huge appetite after the race!  Sometimes I really surprise 
myself.  
$5 bloody mary's
mekhleme: Iraqi "corned beef" hash
{ground beef, tomato, onions and potatoes; topped with poached eggs}
Chef Art Smith's Art & Soul {Capitol Hill, Washington D.C.}
 sweet tea
 
 
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