Monday, May 14, 2012

luna

Made two trips to Luna Cafe for brunch and lunch within the month! I had to take advantage of my last days in Champaign.

 croque monsieur
 champaign, il


florentine ~ roasted garlic puree. sauteed spinach, baked roma tomato, goat cheese, eggs benedict
proscuitto ~ asparagus with parmesan, eggs benedict
 truffle fries
luna cheeseburger ~ fresh pesto served with gruyere cheese, roma tomato, red onion, avocado
luna club ~ grilled chicken, ham, bacon, lettuce, avocado, roma tomato, fried egg
croque monsieur ~ ham and gruyere baked with sauce mornay and fried egg

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