dinner at macku {lincoln park, chicago}
white asparagus soup ~ foie gras, asian pear reduction, korean gyoza, and truffle oil
hamachi ~ yellowtail, red and golden beets, frisée, toasted pinenuts, sweet arugula puree, parsley oil
namesake ~ salmon, enoki, mushrooms, truffle oil, chives
salmon spider ~ soft‐shell
crab,
salmon, scallions,
avocado,
cucumber,
roe
unagi cheese ~
fresh water
eel, cheese,
crispy shrimp,
avocado, cucumber,
roe
dessert at vanille patisserie {lincoln park, chicago}
macarons :)
pear mousse with nutella cream
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