pumpkin croissant bread pudding + vanilla bean ice cream
Two springs ago, we traveled across the beautiful French Riviera. Nice, France is known for socca, a crêpe made of chickpea flour and olive oil. So last night we were excited to try Socca {Lakeview, Chicago}. Our Mediterranean-inspired meal was full of different flavors, we enjoyed every bite!
pomme frites + black pepper & truffled cheese fondue
socca + lamb & chickpea ragout + roasted peppers + capers + goat cheese fondue
soppressata + cherry tomato + fontina + arugula caesar vinaigrette
homemade pappedella bolognese
{housemade classic bolognese + reggiano}
{housemade classic bolognese + reggiano}
braised short ribs + parmesan polenta + brussels sprouts + pancetta
No comments:
Post a Comment