top chef finalist, brian malarkey's restaurant {gaslamp / east village}
salmon cured~avocado, tomato, cucumber, sprouts + grapefruit aioli on french bread
brown butter fries!
angry rocket~lobster & scallop, garlic, chili, orange, basil + sriracha aioli on french bread
triple “C”~crab cake, bacon, avocado, fried onion + tarragon aioli on butter brioche
"sucker" bar! {chocolate twix}
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