Wednesday, February 20, 2013

the lawrence


The Lawrence {Midtown} was another Atlanta stop. Our brunch was delicious and made with quality ingredients. Atlanta also has amazing service.  Servers who are excited about the menu and can give a good recommendation are the best. Our own server gave us a brunch discount and held the door for us as we left.

latte
lady lawrence
cream of cauliflower soup
cold smoked scallop + sunchoke chips +fried kale
steak & eggs
hangar + poached eggs + potatoes + salsa verde
bacon benedict
bacon + english muffin + sriracha hollandaise

Tuesday, February 19, 2013

cowboy cookies


Why are they called cowboy cookies? People say cowboys used to make these cookies for their travels. They were easy to make and filled with nutrients. It's a cowboy's powerbar. 
So...what's in a cowboy cookie?--the main ingredient is rolled oats. I added chocolate chips and pretzels in mine.



Saturday, February 16, 2013

little goat breakfast

 smoked corn beef hash with eggs

Now you can try Chef Stephanie Izard's creation not only for dinner, but also for breakfast and lunch! You have to try their corn beef hash. The corn beef is made in house. Little Goat is located Near West Side, Chicago.   

 bull's eye french toast
 breakfast spaghetti n clams
 brandade and belly benedict
 tempura mash potatoes
the little goat coffee
the house bloody mary w/ kimchi

Thursday, February 14, 2013

Tuesday, February 12, 2013

well hello there atlanta!

Our first stop in Atlanta ever...Ria's Bluebird! {recommended by my favorite Atlantan} And ohmygoodness our meal was amazing.  We ordered the buttermilk pancakes a.k.a. "the world's best pancakes" --N.Y. Times with toasted pecans & caramelized bananas.  Miss this place already.   

today's soup : pear & parsnip with a really yummy biscuit
And this is the bluebird burrito {2 eggs scrambled, skillet potatoes, white cheddar, pinto or black beans, topped with salsa verde} with sausage links. The best breakfast burrito we've ever tasted.

Sunday, February 10, 2013

chinese new year

{red bean chinese rice cakes}

Happy Chinese New Year! I'm excited about this year because it's the year of the snake--my {ashley} year. So to all my fellow snake friends, I hope it's a lucky year for you!